The Duke of Tuscany introduced jasmine to India around 1690. Native to Arabia, its fresh or dried flowers have since fed Indian culture in its myths and daily attentions.
The Duke of Tuscany introduced jasmine to India around 1690. Native to Arabia, its fresh or dried flowers have since fed Indian culture in its myths and daily attentions. Here, sambac jasmine perfumes tea or is tied up in garlands; there, near the temples, it becomes an offering.
Fragrances : Indian Jasmine
Duration : 120 hrs
Dimensions : H16 cm x Ø13,5 cm
Weight : 800 gr
Care advice : For optimal use, be sure to follow the burning instructions and safety rules in each box
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